Golden Isles Olive Oil Cherry Almond Scone Baking Mix

George Washington couldn't resist a cherry almond scone with his hot tea—and once you try it, you'll understand why! Packed with tart red cherries and a hint of almond, this scone offers a perfect blend of flavors. Simply add a cup of heavy cream, pat the dough to about an inch thick, cut into wedges, and bake. In just 16 minutes, you'll be pulling out moist, delicious scones ready to enjoy. It's as simple as that—no fibs!