Golden Isles Olive Oil offers you Ultra Premium, Extra Virgin Olive Oils from award winning estates around the world. The olive oil or juice from the olives, is pressed within 24 hours of the olive harvest, without the use of heat or chemicals, ensuring the high antioxidant quality, freshness and natural taste of our oils. We purchase based on the two harvests of olives a year, the Northern Hemisphere (Italy Spain, Greece and Portugal) and the Southern Hemisphere (Chili, Argentina and Australia).
Our balsamic vinegars are both dark and white and are produced in and imported from Modena, Italy. Made from the Trebbiano grape, our balsamic vinegar is aged in the Solera method of progressive barrels made from oak, chestnut, cherry and ash. This process ensures a rich density of flavor characteristics. Our Balsamic Vinegars are aged from 12 years up to 18 years.