Wild Mushroom and Sage Olive Oil

A wickedly delicious combination of fresh, herbaceous sage balanced with earthy, savory wild mushrooms. This intoxicatingly aromatic extra virgin olive oil enhances a wide array of savory dishes with its rich flavors.

Suggestions: Experiment with drizzling it over cream of mushroom soup, incorporating it into risotto, stuffing, or aioli for added depth. Elevate poultry and pork dishes to new heights with its savory profile. It's also excellent with pasta, bread, eggs, potatoes, and tomatoes. Try using it in the pan when making scrambled eggs or a flavorful frittata.

Suggested Balsamic Pairings:  

Sicilian Lemon White Balsamic

Oregano White Balsamic

Black Currant Dark Balsamic

Mission Fig Dark Balsamic

Black Cherry Dark Balsamic