Cascadian Wild Raspberry White Balsamic

Juicy, Tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Sweet and smooth on the palate.

Suggestions: Use it in shrubs, mixed cocktails, as glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more!

Pairs Well With:

Lemon Fused Olive Oil

Blood Orange Fused Olive Oil,

Persian lime Infused Olive Oil,

Garlic Infused Olive Oil,

Baklouti Green Chili Fused Olive Oil,

Any Extra Virgin Olive Oil.