Vermont Maple Dark Balsamic

We have searched high and low, and it appears that we have created the first of its kind, an Aged Pure Maple Balsamic using real 100% pure maple produced at a small family farm in Vermont.  This balsamic is outrageously good.

Suggestions: Think pancakes, waffles, glazing bacon or pork chops.  Beautiful in dressings, marinades or drizzled over ice cream or fruit.  Use as a dip for cinnamon raisin bread.

Suggested Olive Oil Pairings: 

Butter Olive Oil

Cilantro and Roasted Onion Olive Oil

Walnut Olive Oil

Any of our Ultra Premium Extra Virgin Olive Oils