Valente Black Olive and Garlic Fettuccine

If you like olives, you’ll love this pasta! The only way to make olives better is to add garlic! Our Black Olive & Garlic Fettuccine tastes fabulous with vegetables and olive oil or with tomato sauce. (Really, with anything!) 

For a quick meal toss with garden-fresh tomatoes, olive oil, salt & pepper.  Or follow the recipe for Vodka Tomato Sauce on the back of the package.