Traditional Balsamic

Our finest grade of aged Balsamic Condimento from Modena, Italy.  It is aged using the Solera System for up to 18 years in chestnut, oak mulberry and ash barrels.  With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense.

Suggestions: Use in vinaigrettes, glazes, marinades or as a dip for bread.  Also try drizzled over ice cream or with fresh fruits and berries.

Suggested Olive Oil Pairings:

Traditional pairs will with every olive oil in our collection