Golden Isles Olive Oil Rustic French Boule Mix

Discover the charm of our Old World Bread Mix, crafting a loaf that's irresistibly inviting. Feel the satisfying crunch of the crust as you bite into its moist, chewy center. Just add water, stir until a sticky dough forms, cover, let it rest for 12 hours, then bake at 450°F in a covered ovenproof pan—no kneading, punching down, or fuss required for this rustic French boule.

Whether you're planning it for breakfast or dinner, preparing it is effortless. You'll be pleasantly surprised by how delicious and straightforward it is to make, not to mention the wonderful aroma of fresh yeast bread wafting through your kitchen!