Herbs de Provence Olive Oil

Made with Certified Ultra Premium Extra Virgin Olive Oil, this classic Provençal herbal combination includes notes of lavender, rosemary, savory, thyme, and bay leaf.

Suggestions: It’s a showstopper drizzled over grilled lamb or chicken, used in marinades, brushed on vegetables before roasting or grilling, brushed on turkey before roasting, for bread dipping, or in aioli.

Pairings:

Lavender Dark Balsamic

Sicilian Lemon White Balsamic

Grapefruit White Balsamic