Lemon Olive Oil

Our Eureka Lemon Olive Oil is crafted by pressing whole, fresh lemons with early harvest, certified organic olives at the time of crush.

Suggestions: Its light and refreshing flavor makes it ideal for sautéing shrimp or scallops, or drizzling over chicken or fish. This versatile oil enhances baked goods like cookies, biscotti, and cakes, and adds a zesty touch to granola. It's also excellent in marinades, salad dressings, and for drizzling over vegetables. 

Pairings:

Blueberry Dark Balsamic

Raspberry Dark and Light Balsamic

Jalapeño White Balsamic

Apricot White Balsamic

Fig Dark Balsamic

Pomegranate White Balsamic

Black Cherry Dark Balsamic

Lavender Dark Balsamic

Pineapple White Balsamic

Honey Ginger White Balsamic

Sicilian Lemon White Balsamic