Frantoio-Leccino Chile UP EVOO

Tasting Notes: Flavor notes include spicy arugula and bitter greens with a malty savory herb center, delayed bitterness, and lingering pungency. Both varieties shine in this classic Italian example.

ROBUST

Country of Origin: Chile

Crush Date: May 2024

Biophenols: 510.8   Oleic Acid: 75.19   FFA: 0.17

Peroxide: 3.43   DAGs: 95.6   PPP: 0.3

Organoleptic Taste Panel Assessment

Fruitiness: 4.1   Bitterness: 3.9   Pungency: 3.8