Chefs Table Authentic Jamaican Cuisine with Chef Revaldo Ellis

Cajun Shrimp Plantain Bites - Tender Shrimp pan fried in a spicy Cajun Seasoning served over Creamy Guacamole

Jerk Chicken Kabob - Oven Jerk Chicken served on a kabob stick with bell pepper, onion, pineapple drizzled with a Jerk Glaze

 Oxtail and Spinach Agnolotti Pasta - Agnolotti pasta stuffed with ricotta cheese and Braised oxtail with a Cream and spinach sauce, pumpkin puree Jamaican Sweet Potato Pudding

Jamaican Sweet Potato Pudding