Blenheim Apricot Balsamic

The Blenheim variety of apricot is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge.  We have married this with our aged white balsamic condimento.  The resulting collaboration is intoxicating as it is crisp and tart.

Suggestions: Great with grilled chicken, as a glaze or served with cheese.

Suggested Olive Oil Pairings:

Roasted Almond Oil

Blood Orange Olive Oil

Harissa Olive Oil

Persian Lime Olive Oil